Delicious egg yolk Custard recipe  Key Ingredients for Making Custard To make custard from scratch, you will need a few key ingredients. These include egg yolks, sugar, milk, cream, and vanilla extract. The egg yolks are what give custard its signature creamy texture, while the sugar provides sweetness. Milk and cream are used to thin out the custard and create a smooth consistency, while vanilla extract adds flavor. Step-by-Step Instructions for Making Custard with Egg Yolks Making custard with egg yolks may seem intimidating, but it is actually quite simple. Here are the steps to follow: In a medium-sized saucepan, heat the milk and cream over medium heat until it begins to steam. Do not let it boil. In a separate bowl, whisk together the egg yolks and sugar until light and frothy. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Pour the mixture back into the saucepan and heat over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve to remove any lumps or bits of cooked egg. Cover the custard with plastic wrap, making sure the wrap is touching the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours before serving. 

Explore website of ✔  https://hinamunawar.com/